South Indian Thali 

 

Welcome Drink

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 Butter Milk  
Chilled buttermilk spiced with freshly toasted cumin seeds, ginger, coriander leaves and green chili

 

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Salad

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Green Salad

Combination of garden-fresh vegetables   

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Appalam

South Indian papad 

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Rice Sandige
Rice papad

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Set Curd

 

 

Soup

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Pudina Rasam

South Indian soup made with fresh ground spices and mint

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Starter

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Masala Vada

Popular deep-fried lentil dumplings snack

 

Main Course

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Cabbage Poriyal
 A simple stir-fried cabbage with grated coconut and seasoned with South Indian spices

 

Pookosu 65

Deep fried masala cauliflower

 

Erusheri
Red pumpkin cooked in coconut gravy in Kerala style

 

Urulai Vathakal
Fried masala potatoes, a favorite in Tamil Nadu

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Keerai Poriyal

Spinach sautéed with garlic grated coconut

 

Sorakai Kootu
Lauki & Moong Dal Cooked in a Spicy Coconut Masala

 

Masala Sambar
Lentils cooked with mixed veggies

Flavored with Tamarind and mixed with grated coconut to impart a tangy taste

 

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Rice & Breads

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Thulasi Sadam
Steamed Rice tossed with basil

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Curd Rice
Steamed rice mixed with yoghurt and seasoned with chilly, mustard seeds and curry leaf

 

Steamed White Rice
 

Kallapam
 Kallapam is a rice pancake, with taste similar to the Lacy palappam

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Dessert

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 Ela Ada

A steamed sweet made with rice flour and jaggery grated coconut filling.

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Cut Fruits
Seasonal Cut fruits

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Ice-Cream

Ask your server for our flavour of the day

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North  Indian Thali 

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Welcome Drink

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Boondi Jal Jeera

All time Indian favorite spiced and salty Cumin and mint flavoured lemonade

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Salad and Condiments

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Green Salad

Combination of garden-fresh vegetables

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Papad

Crispy tandoor roasted papad

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Set Curd

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Soup

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Tamatar Dhania ka Shorba

Shorba combines the goodness of tomatoes and fresh coriander.

The tempering of curry leaves, mustard seeds and cumin seeds impart a deliciously Indian flavour.

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Starters

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Tandoori Makkai

Baby corn marinated with hung curd & tandoori masala cooked in clay oven

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Main Course

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Gobi Mutter

A unique combination of cauliflower and green peas cooked with onion tomato and Indian spices

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Capsicum Pakora

Deep fried capsicum coated with besan flour and chilli powder

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Baingan Tawa Fry

Shallow fried slices of brinjal with aromatic Indian spices

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Bhindi do Pyaza

A delicious preparation made with twice fried onions and ladies fingers

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Shyam Savera Kofta

Cottage cheese simmered in creamy tomato gravy flavoured with dried fenugreek leaves

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Masoor Dal Tadka

Boiled, curried lentils finished with cracked cumin and onions

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Rice & Breads

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Spinach and Carrot Pulao

Rice flavored with spinach, carrot & ghee

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Steamed Rice

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Indian bread

Butter Kulcha

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Dessert

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Cham Cham

Traditional Bengali sweet made from milk, flour, cream and sugar

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Cut fruits

Seasonal Cut fruits

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Ice-cream

Ask your server for our flavour of the day

 

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