South Indian Thali 

 

Welcome Drink

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 Butter Milk  
Chilled buttermilk spiced with freshly toasted cumin seeds, ginger, coriander leaves and green chili

 

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Salad

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Green Salad

Combination of garden-fresh vegetables   

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Appalam

South Indian papad 

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Rice Sandige
Rice papad

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Set Curd

 

 

Soup

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Coriander Rasam

Spicy coriander flavoured soup which serves as a good appetizer

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Starter

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Raw Banana Bhaji

Raw banana fritters

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Main Course

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Parippu Curry
 Parippu cooked with coconut paste tempered with small onions, fresh herbs and spices

 

Curry leaves onion pakora 

Deep fried onion flavoured with curry leaves

 

Vazhuthananga Pollichathu
Brinjal cooked with onion tomato masala and wrapped in a banana leaf

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Kodagu Tarkari Curry
Mix vegetable cooked in coconut-based gravy tempered with local spices

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Beetroot Pachadi

Beetroot with coconut paste and curd

 

Carrot Mezhukkuperati
Carrot flavoured with coconut and slice onion

 

Vendakkai Karimenasu Saaru
Ladies finger with peppery flavor onion tomato gravy

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Chuttaracha Sambar

Lentils cooked with mixed veggies & Tamarind pulp with handful of Indian Spices for a spicy - tangy taste

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Rice & Breads

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Coriander Rice
Steamed rice flavoured with coriander paste and seasoned with assorted spices

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Steamed White Rice
 

Akki Roti
 A popular Coorg roti made up of rice and rice flour

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Dessert

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 Wheat Payasam (Hot)

Broken wheat cooked with Jaggery and coconut milk

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Cut Fruits
Seasonal Cut fruits

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Ice-Cream

Ask your server for our flavour of the day

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North  Indian Thali 

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Welcome Drink

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Chaas

Cold buttermilk spiced with freshly roasted cumin seeds, ginger, coriander leaves and green chilly

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Salad

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Green Salad

Combination of garden-fresh vegetables

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Papad

Crispy tandoor roasted papad

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Set Curd

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Soup

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Palak Ka Shorba

Shorba combines the goodness of spinach with slight scent of garam masala

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Starter

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Aloo Noorpuri

Potato marinated with yogurt and Indian spices stuffed with dry fruits and finished in clay oven

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Main Course

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Bhindi Masala

Ladies’ fingers cooked in Indian spices

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Aloo Anar Ki Tikki

Deep fried potato and pomegranate cake

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Gobi Shimla Mirch

A classic Indian dry preparation of cauliflower & capsicum

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Diwani Handi

A dish made of mix veg and spices in a rich cashew gravy

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Vegetable Kofta Curry

Deep fried vegetable kofta in rich mughlai gravy

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Dhaniya Paneer

Cottage cheese cooked in the thick coriander cashew gravy

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Green Moong Dal Tadka

Traditional moong dal tempered with Indian spices

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Rice & Breads

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Nawabi Pulao

A traditional Jaipuri flavored rice

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Steamed Rice

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Indian bread

Butter Kulcha

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Dessert

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Pista Burfi

Burfi made from pistachio and condensed milk, cooked with sugar until it solidifies

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Cut fruits

Seasonal Cut fruits

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Ice-cream

Ask your server for our flavour of the day

 

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