South Indian Thali 

 

Welcome Drink

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 Butter Milk  
Chilled buttermilk spiced with freshly toasted cumin seeds, ginger, coriander leaves and green chili

 

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Salad and Condiments

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Green Salad

Combination of garden-fresh vegetables

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Appalam

South Indian papad

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Rice Sandige
Rice papad

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Set Curd

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Soup

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Dal Rasam

South Indian soup made with lentils tempered with aromatic spices

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Assorted Chaats 

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Starters 

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Aloo Bonda

Popular batter-fried snack made up of spiced potato

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Main Course

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Vegetable Thulichathu
 Vegetables simmered in fresh coconut milk based gravy tempered with lot of shallot 

 

Crispy fried banana 

Deep fried raw banana with touch of chilli powder 

 

Ulli Theeyal
Theeyal is made from a spice mixture consisting of roasted coconut, coriander seeds, dried red chili and fenugreek. All spices are ground to a paste and cooked in tamarind water with small onion

 

Cheera Avail
It is a thick mixture of vegetables, spinach, curd, and coconut, seasoned with coconut oil and curry leaves

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Potato Pepper Fry

Potato with the crushed black peppercorn

 

Karivepila Kolambu
A curry leaves flavorful tasty curry

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Veg Sambar

The lentils are boiled with vegetable, tamarind and mixed with grated coconut to impart a tangy taste

 

 

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Rice & Bread

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Mint Rice
Aromatic mint flavored rice

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Steamed White Rice
 

Appam

A south Indian pancake made of fermented Rice batter and coconut milk

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Dessert

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 Pazham Pradhaman (Hot)

Banana payasam with jaggery with milk

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Cut Fruits
Seasonal Cut fruits

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Ice-Cream

Ask your server for our flavour of the day

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North  Indian Thali 

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Welcome Drink

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Khus Sherbat  

Khus sherbet made of khus essence, sugar, water and citric acid syrup

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Salad and Condiments

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Green Salad

Combination of garden-fresh vegetables

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Papad

Crispy tandoor roasted papad

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Soup

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Mulligatawny

Curried lentil soup with coconut cream

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Assorted Chaats 

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Starter

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Tiranga Paneer Tikka

Three layers of stuffed cottage cheese marinated with Indian spices and cooked in clay oven

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Main Course

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Mughalai Subzi

Mix vegetable cooked in cashew gravy

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Palak ki shammi kebab

Deep fried Minced spinach cake with Indian masala

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Dum Ka Gobi

Cauliflower cooked in yogurt gravy with masalas under pressure or dum

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Beans Tamatar

Green beans in a savory tomato gravy flavored and seasoned with garden fresh herbs

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Khumb Mattar Malai

Green peas and Mushroom simmered in cashew nut based rich creamy gravy

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Paneer Lababdar

 Cottage cheese cubes cooked in makhani gravy with cashew nut 

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Moong Dal Tadka

 Made with tuvar dal, this tangy, sweet and sour dal can tingle your senses and palate

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Rice & Breads

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Spinach and Carrot Pulao  

Rice, spinach and carrot coked with aromatic Indian spices and herbs

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Steamed Rice

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Indian bread

Butter Kulcha

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Dessert

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Mysore Pak

A sweet dish of Karnataka made of generous amounts of ghee, sugar and gram flour

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Cut fruits

Seasonal Cut fruits

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Ice-cream

Ask your server for our flavour of the day

 

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