Choice of Soups

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*Soupe De Poissons Ala Tuscan
Tomato based fish soup flavoured with herbs and tuscany white wine

 

Stilton Mandorla Velouté
A creamy chicken soup flavoured and topped with almond

 

Moroccan Harira
Flavours of Morocco, soup made of tomato, lentils, chickpeas, with lamb

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Garden of Eden

 British style chowder, a cream soup made of pureed vegetable

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*Marsala Vegetable and Barley Soup

 Chilly spiced coconut milk soup flavoured with kokum and our farm fresh vegetables

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Grain free Spanish Broccoli Soup

 Sautéed broccoli and almond puree flavored with garlic and cream

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Salad

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Hot Smoked Lamb and Feta

Armenian barbeque, tender lamb cooked in hot coal BBQ hint    

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Anglo Madras Chicken
A curry leaf flavored grilled chicken salad with mayonnaise and hard-boiled egg

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 Arabic Fatoush Salad
Diced vegetables dressed in olive oil vinaigrette

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Confit of Tomato and Mozzarella

Confit tomatoes served with oil poached mozzarella drizzled with balsamic dressing

 

 

 

Kebab - e - Tashtari

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Vegetarian

 

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Shakarkhand ka Tikka

Sweet potato tossed Afghani spices and cooked in a tandoor

 

Aatishi Mushroom
Kashmiri style mushroom marinated in exotic spices cooked in the clay oven

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Dahi Ke Kebab

Hung curd medallions flavoured with spices pan fried from the Indus valley

 

Kabuli Bharwan Aloo Kabob
Potato barrels Stuffed with kabuli channa, dry fruits and smoked

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Non-Vegetarian

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Joojeh-e- Koobideh

Persian style barbecued and marinated baby lamb mince delicately spiced with black pepper and onions

 

Istanbuli Chooza Kebab

Spring chicken reserved overnight in yogurt and our exotic spice marinade and cooked in the clay oven

 

Karachiwali Tandoori Pomfret
Whole pomfret cooked in tandoor with  special spices inspired from the streets of karachi

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Samundri Nilaufari Jhinga Kabob
Inspired from Peshawar spices, Prawn marinated in chilly powder,royal cumin, yogurt, ginger garlic paste and spicy masala skewered and char grilled in the earthen oven

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European route - Sizzler

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Peppercorn Signature Chicken Sizzler
Our In-house speciality, jerk roast chicken topped with coffee BBQ sauce and sunny side up served with herbed butter rice and mashed potato on the scorched plate

 

Scottadito Lamb Sizzler
Italian style Lamb patty on the skewer served with boiled veggies, butter rice and mashed potato on the scorched plate

 

St Peter’s Cakes with Colbert Butter Sizzler
From our own lake. In house delicacy Fresh tilapia patty topped with chilly colbert butter, grilled and served along with butter rice, boiled veggies and mashed potato on the scorched plate

 

Grilled Huli Huli Vegetables
Essence of Hawaiian, grilled a colorful mix of cut-up veggies with olive oil, garlic and herbs until they are tender topped with marinara sauce served with Coriander butter rice and garlic mashed potato on the scorched plate

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*Spicy Polenta steak Sizzler

Grilled spicy polenta steak topped with Italian basil tomato sauce and served with butter rice, boiled veggies and mashed potato on the scorched plate

 

Farm House Grilled Cheese Steak Sizzler
Istanbuli spice marinated fresh cheese steak grilled & served with black pepper sauce served with herbed butter rice and mashed potato on the scorched plate

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Main Course

 

Karahi-e- Kukkad
Rustic preparation of tender chicken tossed browned onion and cashew gravy picked up from the streets of Kabul

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Mutton Chaamp Rahra

A very unique traditional curry from Punjab, Succulent lamb chops steeped in gravy of spicy mince, cooked in a perfect blend of aromatic spices and herbs

 

*Jhinge Ka Salan
Ocean fresh prawns simmered in onion and poppy seeds scented and spices inspired from pashtun region of Pakistan

 

Lyodur Chaman
Luscious combination of cottage cheese and tomatoes flavoured with turmeric inspired from the houses of kashmiri pandits

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*Qorma-e-Shabnami
Mughlai mushroom and green peas mince tossed in brown onion yogurt paste

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 Kabuli Channa Masaledar

A spicy and tempting curry from Punjab, chickpeas cooked with tomatoes, onion and indian spices 

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Adas Kare
Black lentil delicacy with fresh tomato puree and garlic simmered overnight on a slow fire

 

*Double Ka Tadka
Yellow lentils tempered with cracked cumin, onions, tomatoes & ginger garlic. A speciality of the house

 

 

Biranj & Specialty Breads 

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Lucknowi  Biranj
Chicken/ Lamb marinated with spices overnight arranged in layers of fragrant long-grained basmati rice, cooked in traditional method of dum

 

Subz Lucknowi Biranj

Vegetable marinated with spices overnight, arranged in layers of fragrant long-grained basmati rice, cooked in traditional method of dum

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Choice of Specialty Breads

 Iranian Naan /Taftan /Ajwaini Roti

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Dessert

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 Fried Ice-Cream with Honey

Vanilla ice-cream coated with sponge crumbs and deep-fried topped with honey and cashew nuts 

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 Lemon Meringue Pie

Homemade pie crust, tart and smooth lemon filling, and a fluffy toasted meringue topping

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Baklava
A rich Greek and Middle Eastern pastry consisting of sheets of phyllo layered with chopped nuts, butter, and cinnamon, baked, and soaked in a honey

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Sizzling Brownie with Ice Cream

An all-time favorite

 

Pearl of Coorg
In-house delicacy, Milk dumplings in a dark chocolate shell

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Rasabali

 Deep fried flattened reddish brown patties of chenna that are soaked in thickened, sweetened milk

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*Choice of Homemade Ice Creams

 Kindly ask your server for flavours of the day

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