From the Tureen

 

Cream Soup of Your Choice

(Rs. 425)

Choice of vegetable | Belagavi Roasted Tomato | Corn | Shiitake Mushroom
 

Chikkanhalli Estate Organic Spinach and Barley Soup

(Rs.500)

Barley essence infused with organic spinach from our estate

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Bannur  Mamsa Chaaru

(Rs.500)

Lamb bone essence infused with southern spices
 

Chooza Badami Shorba

(Rs.500)

Chicken essence scented with almonds and Indian spices
 

Kannur Kadal Nandu Milagu Rasam
(Rs.500)

Southern flavored, crab infused essence

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Salad
 

Curried Kheera and Chakka Dahi Magic

(Rs.650)    

Combination of cucumber and hung curd, spiced with Madras curry powder
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Tandoori Vegetable Magic with Papad Mayonnaise

(Rs.650)

Clay oven cooked assorted vegetables topped with Amchur Papad mayonnaise
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Cavolo rosso and sesamo with Herbs and Tangy Sauce

(Rs.650)

Shredded cabbage tossed with herbs and tangy Arabian dates sauce
 

Organic Quinoa Salad

(Rs.675)

Organic quinoa tossed with Kanthari* chilli, lemon dressing and herbs
 

Chicken Caesar Salad
(Rs. 700)

A mix of fresh iceberg hearts served in tangy creamy dressing and garlic crouton and Parmesan
 

Chicken Tikka Salad with Crunchy Vegetables and Passion Fruit Verde

(Rs.700)

Clay Oven Roasted chicken tossed with vegetables and dressed with Spicy Passion fruit Verde
 

Smoked Salmon Platter
(Rs. 750)

Smoked salmon served with caper berries, sour cream lemon wedges and lettuce topped with lemon mustard dressing

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Willingdon Island BBQ Prawns with  Belagavi Tomato Thokku

(Rs.700)

Bar-Be-Que marinated seared prawns with chef special tomato salsa

 

*Kanthari – Bird’s eye chili

 

Appetizers

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Vegetarian
 

Tater Tots Potato Cheese Poppers 
(Rs. 650)

Crispy cheese stuffed potatoes served with tartare sauce

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Kanthari* and Cheese Stuffed Mushroom

(Rs. 650)

Button Mushroom stuffed with kanthari* chilli and Trio of Cheese

Maldare Wilderness Baimbale Fry
(Rs.650)

Coorg Style bamboo shoot fry with our chefs secret masalas

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Bharwan Kashmiri Bicchua Mango Cheese Aloo

(Rs.650)

Potatoes stuffed with cheese, Paneer and pickled spices, cooked in a clay Oven

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Mughlai Achari Paneer

(Rs.800)

Pickle marinated cottage cheese, served with mint chutney

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Assorted Mix Vegetable Pakora

(Rs.650)

 Deep fried fritters that feature gram flour and vegetables 
Kerala Banana, with Coconut Chutney
 

White Magic Pepper Fry

(Rs.750)

Mushroom tossed in peppery spices
 

Baked Nachos with Cheese Sauce and Salsa

(Rs.650)

Mexican regional dish - tortilla chips covered with melted cheese sauce and salsa

 

*Kanthari – Bird’s eye chili

 

Non-Vegetarian

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Granary Chicken Tikka
(Rs. 875)

Chicken morels marinated in lime juice, yogurt and aromatic
Indian spices, and roasted in clay oven, served with mint chutney.

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​Panambur Beach Shack Calamari with Sesame

(Rs.875)

Shallow fried chili spiced squid served with Kanthari* chilli  Chammanthi

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* Karwari Style Rawa Fried Pomfret

(Rs.1100)

Costal style fried Pomfret , marinated in local spices and coated with Semolina served with Mango Sauce

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 Chilikana Pandi

(Rs.750)   

Delectable South Indian pork preparation, cooked with a mélange of southern spices.

 

Chefs Special Bar-Be-Que Pandi Ribs Our Way

(Rs.950)

Slow Cooked Pork ribs served with grilled pineapple and Vegetables.

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* Our Estate Kandhari* Mutton Roast

(Rs.1000)

A simple delicious fry recipe with mutton

 

*Kanthari – Bird’s eye chili

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Main Course

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Vegetarian
​

English Vegetable Lasagna with Grana Padano

(Rs.750)

Italian delicacy of layered vegetable and pasta  

​

Pan Seared Sidapura Coffee Infused Cottage Cheese Steaks

(Rs.875)  

Coffee flavoured pan seared cottage cheese, served with
butter tossed vegetables and creamy mushroom sauce 

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Paneer Aap Ki Pasand

(Rs.875)

Kadai Paneer | Paneer Makhani | Palak Paneer | Paneer Bhurji

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Our Estate Organic Papaya Thoran

(Rs.750)

Kerala style papaya preparation with grated coconut and chilies

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* Western Ghats Vegetable Curry (Rs.750)  

Assortment of vegetables in coconut flavored curry

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​* Chikkanahalli Estate Baimbale Curry

(Combination with Rice, Akki Roti, Palya, Curd Memories)

(Rs.750)  

This sumptuous Bamboo Shoot curry is a favorite with the Kodava’s.

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Makai Palak

(Rs.750)    

Fresh corn kernels are cooked in spinach gravy
 

Amritsari Khumb Makai Matar

(Rs.750)  

Button mushrooms, corn grains and green peas cooked in Amritsari dhaba style

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∞Masala Arachuvitta Kai Sambar

(Rs. 525)

The lentils are boiled with vegetables, tamarind and

mixed with grated coconut to impart a tangy taste

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Pumpkin More Kuzhambu

(Rs. 525)

White Pumpkin More Kuzhambu is a classic Kerala dish,
prepared with ground coconut and green chilies in curd

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Our Own Farm Organic Spinach Kootu

(Rs.750)

Southern style spinach with dal and curry leaves

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Choice of Dal
(Rs. 525)

Tadka | Makhani | Panchmel

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Organic Navrangi Dal

(Rs.625)   

Assorted organic dal cooked with house spices and masalas

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Non-Vegetarian

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Mozambique Peri Peri Chicken

(Rs.1050)

Chili based marinated chicken leg, seared with pan sauce and served with Pasta aglio e olio and butter tossed vegetables

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Grilled Seer Fish with Maltaise

(Rs.1100)

Served with Orange butter sauce, creamy mash potato and sautéed vegetables

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Kollam Meen Curry With Kappa

(Rs.1050)   

Cubes of Seer fish cooked in spicy tangy coconut curry

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* Free Range Desi Chicken Curry

(Rs.1050)  

Home style Organic desi Chicken preparation with our secret masalas

 
* Pandi Curry
(Rs.925)

The classical pork preparation made with roast spices and kachampuli

 

Hyderabadi Lagan Ka Gosht

(Rs.1050)

Hyderabadi delicacy which is rich in flavors and has an exotic taste

 

Chicken Aap Ki Pasand
(Rs.925)

Chicken Tikka Masala | Murgh Khurchan | Murgh Palak

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EBC Chicken Roast  

(Rs.925)

Chicken roast is a semi-dry, delicious blend of marinated and tender chicken,
fried and sautéed with a spicy, tangy masala paste

 

Mutton Sukka Bundle

(Rs.1050)

Southern style mutton preparation wrapped with Kerala paratha and infused with banana

Leaves flavor

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Fish Nirvana

  (Rs.1050)  

Spice marinated fish, shallow fried and poached in coconut milk 

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Desi Egg Masala

(Rs.750) 

Organic egg curry prepared with onion, tomato and chef secret masalas
 

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Rice and Biryani

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Hyderabadi Style

Murgh Biryani | Gosht Biryani | Prawn Biryani

(Rs.900 | Rs.1000 / Rs.1150)

Style of Biryani from Hyderabad, made with basmati rice and Chicken | Lamb | Prawn cooked in aromatic spices served with mixed vegetable raita

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Subz Biryani
(Rs. 775)

Aromatic basmati rice and vegetables cooked in aromatic spices served with mixed vegetable raita
 

Vegetable Pulao
(Rs.575)

Rice cooked with vegetables and garnished with fried onions

 

Steamed Rice
(Rs.375)

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Organic Brown Rice

(Rs.425) 

∞Curd Rice
(Rs.375)
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Curd Memories

(Rs.275)

Curd tempered with mustard, Salem Gundu red chili, curry leaves and shallots

 

 

Assorted Indian Bread

(Rs.225)

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Roti
Plain | Butter

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Naan
Plain | Butter | Garlic

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Kulcha
Plain | stuffed

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Paratha

Plain| Pudina |  Pudina | Methi | Mirchi paratha

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Akki Roti
Flatbread made with rice

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Ragi Roti

Flatbread made with finger millet

 

Organic Indian Breads  

(Rs.275)

Bajra Roti | Jowar Roti | Ragi Roti

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Pasta Bar
 
Choice of Pasta

Penne | Spaghetti | Fusilli | Fettuccine

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Végétarian
(Rs. 675)

Pesto di Basilico | Arrabiatta | Neapolitan | Creamy Mushroom

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Non- vegetarian
(Rs. 800)

Frutti di Mare | Bolognese | Chicken Pesto

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Desserts
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Organic Ragi Millet Halwa

(Rs.425)

Indian sweet made with Organic Ragi and Ghee

   
Baked Honey Yoghurt

(Rs.425)​

Baked condensed milk, Yoghurt, cream and honey

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White Chocolate Blondies cake with passion fruit Glaze

(Rs.425)

White chocolate-based dessert with egg and vanilla

 

Elaneer Payasam

(Rs.425)   

Pudding made of Tender Coconut water and pulp, coconut milk, jaggery and cardamom

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Caramel Custard

(Rs.425)

Custard Baked in a Caramel Lined mould and Served Chilled with the Caramel side up

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Rasmalai Cheese Cake

(Rs.425)

Rasmalai stuffed in a cardamom flavored cheesecake with saffron milk

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Coconut and Jaggery Twist

(Rs.425)  

Coconut custard pudding made of coconut and condensed milk,

jaggery, cashew nuts, eggs, various spices

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Coffee Rasgulla (Rs.425)

Sidapura filter coffee soaked chenna dumpling, dusted with almond and jaggery crumble

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Fresh Cut Fruit Platter
(Rs. 375)​

Cubes of Fresh produce from our own gardens

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Choice of Ice Cream
(Rs.300)  

Vanilla, Chocolate, Tender Coconut, Strawberry, Flamingo, Pista