Revitalizing Beverages

 
 

Freshly Squeezed Juice

(Rs.275)

Choice of sweet lime, orange, watermelon

​

∞ Immunizing Relish
(Rs. 275)

Mélange of apple, ginger, carrots, black pepper and lemon

​
 

Choice of Milk Shakes
(Rs.350)

Chocolate, strawberry, wild honey and vanilla

​
Cold Coffee
(Rs.350)
​
 

Varieties of Coffee
(Rs.200)
Brand - 'Sidapur'

South Indian Filter Coffee | Espresso

​

Pot of Hot Chocolate
(Rs.250)
 
Tea
(Rs.200)

Plain | Masala 
​
​

​

Sandwiches

​

Make Your Own Sandwich​

Plain | Toasted | Grilled

White Bread | Brown Bread

​
Vegetarian
(Rs.650)

Tomato, cucumber, lettuce and mayonnaise, served with French fries and tossed salad
​

Non-Vegetarian
(Rs.750)

Chicken, bell pepper, gherkin and mayonnaise, served with French fries and tossed salad
​

The Granary Non-Veg Club House

(Rs.850)    

Multigrain bread filled with wholesome, egg, chicken, pork bacon, cheese and vegetables
 

The Granary Veg Club House

(Rs.750)

Crusty loaf filled with wholesome, vegetables, lettuce, caramelized onions and cheese
​

BLT Sandwich on Baguette

(Rs.850)

Bacon, lettuce and tomato sandwich with mustard mayonnaise and served with French fries and tossed salad

​
​

​

Wraps and Rolls

​

Chicken Tikka Kathi Roll served with mint chutney and house salad

(Rs.750)
​

Paneer Kathi Roll served with mint chutney and house salad

(Rs.750)
​
​
​
Bites
​

Nachos with Salsa and Cheese Sauce

(Rs.525)
​

Cheese Chili Toast
(Rs.600)
​

Bombay Toasty
(Rs.525)
​
​
​

From the Tureen

 
​
Vegetarian
(Rs.350)
​

Cream of Tomato

​

Corn and Basil soup

​
​

Non-Vegetarian
(Rs.400)
​
Mutton Shorba
​

Cream of Chicken

​
​
​

Appetizers

​

Aloo Pudina Ki Tikki
(Rs.525)

Pan-fried mint-flavoured aloo tikki served with tangy chutney

​

Mixed Vegetable Pakoda

(Rs.525)

Assortment of vegetable fritters served along with chutney

​

* Tawa Fried Fish
(Rs.800)

All-time namma favourite pan-fried Seer fish marinated in local spices

​

Chicken Kebab
(Rs.700) 

Deep-fried masala marinated chicken topped with curry leaves, onion rings and lemon wedges

​
​
​

Main Course​

 

Non-Vegetarian

​

Kerala Fish Curry
(Rs.850)

Cubes of Seer fish cooked in spicy tangy coconut curry

​

Home Style Chicken Curry

(Rs.750)

Home style chicken preparation with our chef’s special masalas

​
* Pandi Curry
(Rs.750)

The classical pork preparation made with roast spices and Kachampuli

​
​
Vegetarian
​

Paneer Makhani
(Rs.700)

Cottage cheese cooked in rich tomato sauce 

​
Bhindi Masala
(Rs.600)

Landy finger tossed with Indian masalas and topped with coriander

​

* Kodava Veg Curry
(Rs.600)    

Assortment of vegetables in coconut flavoured curry

​
Choice of Dal

(Rs.425)

Dal Tadka | Dal Makhani

​
​
​

Rice Preparation

​
Pulao
(Rs.450)

Jeera | Peas | Vegetable

​
Steamed Rice
(Rs.300)
​
∞Curd Rice
(Rs.300)
​
​
​

Choice of Pasta

 

Vegetarian | Chicken | Prawns

Rs.550 | Rs.650 | Rs.750

​

Penne | Spaghetti | Fusilli | Fettuccine

​Pesto di Basilico | Arrabbiata | Creamy Mushroom | Aglio Olio

​

​​

Indian Bread

(Rs.175)

Tawa Paratha | Phulka

​
​
​
Dessert
 
​

Chocolate Walnut Brownie

(Rs.350)

Warm chocolate brownie served with a scoop of vanilla ice cream

​
Gulab Jamun
(Rs.350)

Golden milk dumplings in sugar syrup flavored with rose essence

​

Moong Dal Halwa
(Rs.350)

One of the popular delicacies from northern India, this exotic lentil dessert made with split green gram and sugar with almond slivers

​

Fresh Cut Fruit Platter
(Rs.300)   
​

Choice of Ice cream
(Rs.250)

Vanilla, Chocolate, Tender Coconut, Strawberry, Flamingo, Pista