Choice of Soups
Non-Vegetarian

*Soupe De Poissons A la Tuscan

(Rs. 400)

Tomato based fish soup flavoured with herbs and white wine
 

Mandorla Velouté

(Rs.400)

A creamy chicken soup flavoured and topped with almond

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Moroccan Harira
(Rs. 400)

Flavours of Morocco, soup made of tomato, lentils, chickpeas, with lamb

Sea Food Bisque

(Rs.400)

A creamy thick sea food soup with a hint of white wine

Vegetarian

 

Garden of Eden

(Rs.350)

British style chowder, a cream soup made of pureed vegetable

*Marsala Vegetable and Barley Soup

(Rs.400)

Chilly spiced coconut milk soup flavoured with kokum and our farm fresh vegetables

Grain free Spanish Broccoli Soup

(Rs.400)

Sauteed broccoli and almond puree flavored with garlic and cream
 

Roasted Potato and Garlic Soup

(Rs.350)

Creamy Puree of Roasted Potato Soup flavoured with Onion, Rosemary, and the Roasted Garlic

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Salad
 

Hot Smoked Lamb and Feta

(Rs.575)

 Barbequed lamb dressed in mustard vinaigrette & topped with feta

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Anglo Madras Chicken

(Rs.575)

Grilled chicken flavoured with curry leaves tossed in mayonnaise, served with hard boiled egg

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Caramelized Onion and Prawn salad

(Rs.600)

Grilled Prawn with Caramelized Onion topped with Ranch Dressing
 

Winter Fruit Salad
(Rs. 525)

Seasonal Fruits with Honey Balsamic Dressing
 

Arabic Fattoush Salad

(Rs.525)

Diced vegetables dressed in olive oil vinaigrette
 

Confit Tomato Caprese
(Rs. 550)

Confit Tomatoes  served with oil poached mozzarella with a drizzle of balsamic dressing

 

Starters

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Vegetarian
 

Potato Cheese Poppers
(Rs. 525)

Crispy cheese stuffed potatoes served with tartar sauce

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 Wilderness Baimbale Fry

(Rs. 525)

Coorg Style bamboo shoot fry with our chef’s secret masala

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Paneer Banjara
(Rs.650)

Cottage Cheese Cubes marinated in fresh greens and yogurt

 

Shakarkhand ka Tikka

(Rs.525)

Sweet potato tossed in Afghani spices and cooked in clay oven

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Aatishi Mushroom
(Rs.600)

Kashmiri spiced button mushroom cooked in clay oven

 

Dahi Ke Kebab
(Rs.650)

Griddled hung curd medallions flavoured with spices from Indus valley

Non-Vegetarian
 

Curry Leaves Tossed Prawns

(Rs.950)

Our Chefs special prawn tossed in chilli, Curry Leaves
 

Nimbu Batar Kebab
(Rs.700)

Quail reserved overnight in yogurt, lemon juice and our exotic spice marinade cooked in tandoor.

 

​Kabob Koobideh

(Rs.800)

Persian style marinated and barbecued baby lamb mince delicately spiced with black pepper and onions

 

Istanbuli Chooza Kebab (half/full)
(750/1250)   

Spring chicken reserved overnight in yogurt and our exotic spice marinade cooked in tandoor
 

Karachiwali Tandoori Pomfret

(Rs.800)

Whole pomfret cooked in clay pot and flavoured with special spice mix inspired from the streets of Karachi

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European Route - Sizzler​
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Peppercorn Signature Chicken Sizzler
(Rs.850)

Our In-house speciality, jerk roasted chicken topped with coffee barbecue sauce and sunny side up egg served with sauteed vegetables, herbed butter rice and mashed potato on a scorched plate

 

Lamb Patty Sizzler 
(Rs. 920)

Italian style Lamb patty grilled and served with sauteed vegetables, herbed butter rice and mashed potato on a scorched plate

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Egyptian Spice Dusted Prawn Sizzler

(Rs.750)

Succulent prawns seasoned with medley of aromatic spices, lending a rich depth of flavour with a hint of warmth and a touch of heat

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Char-Grilled Mediterranean Vegetables
(Rs.750)

Jardiniere of mix vegetables grilled in olive oil with garlic and herbs until they are tender topped with marinara sauce, served with herbed butter rice and mashed potato on a scorched plate

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*Spicy Polenta steak Sizzlery
(Rs.750)

Grilled spicy broken corn steak topped with Italian basil tomato sauce and served with sauteed vegetables, herbed butter rice and mashed potato on a scorched plate

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​Farm House Grilled Cheese Steak Sizzler

(Rs.750)  

Istanbuli spice marinated cottage cheese steak grilled & topped with black pepper sauce served with sauteed vegetables, herbed butter rice and mashed potato on a scorched plate​

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Grilled Platter

 

Sizzling Meat Medley - Meat Sizzler

(Rs. 2500)

Indulge in a tempting array of grilled delicacies with our Meat Sizzler. Delight in Malabar Spice-Rubbed Pork Chops, succulent Za'atar Chicken, flavourful Lamb Souvlaki, and tender Peri Peri Lamb Chops.

 

Accompanied by Chef's Special mashed potatoes and glazed vegetables, with the option to substitute pork for chicken or lamb.

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Sizzling Seafood Symphony - Sea Food Sizzler

(Rs.3000)

Embark on a seafood odyssey with our selection including Malwani Prawns in Squid Cone, Harisa Dorado, Creole Pomfret, and Saffron Scented Lobster.

 

Accompanied by Chef's Special mashed potatoes and glazed vegetables

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Main Course
Non-Vegetarian

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Risotto De Mare Arborio
(Rs.950)

Italian rice stewed in white wine with assorted fresh seafood and finished with butter and parmesan cheese

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Karahi-e- Kukkad

(Rs.750)

Rustic preparation of tender chicken tossed in brown onion and cashew gravy right from the streets of Kabul (Served with baby naan and dry fruit pulao)

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Coorg Erachi Bharta Curry
(Rs. 850)

Local preparation mutton curry served with paliya and rice
 

Mutton Chaam Rahra
(Rs.850)

A classic  Punjabi dish featuring succulent lamb chops,sauteed with onions and spicy minced mutton,slow-cooked until tender with a harmonious blend of aromatic spices and herbs.(Served with baby naan and dry fruit pulao)

 
*Jhinge Ka Salan
(Rs.1050)
Ocean fresh prawns simmered in onion and poppy seeds curry scented with spice mix inspired from the Pashugan region of Pakistan(Served with baby naan and dry fruit pulao)

Koli Saaru
(Rs.800)
Chicken prepared in local spices and coconut served with palya and rice

*Planters Platter Non-veg
(Rs.950)
Delicious Coorgi style pork preparation served with mix veg palya, akki roti and rice
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Vegetarian

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Lyodur Chaman
(Rs.700)

A classic Kashmiri delicacy featuring cottage cheese and tomatoes, enhanced with the aroma of turmeric (Served with baby naan and dry fruit pulao)

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Sabji ka Bhagicha

(Rs.600)

Mélange of Indian vegetables served in spice and tangy gravy. (Served with baby naan and dry fruit pulao)

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Adas Kare
(Rs. 425)

Black lentil delicacy flavoured with fresh tomato puree and garlic simmered overnight on a slow fire
 

*Double Ka Tadka
(Rs.425)

Yellow lentils tempered with cracked cumin, onions, tomatoes & ginger garlic. A speciality of the house

 
Koomu Curry
(Rs.600)
Coconut based mushroom curry prepared with South Indian spices, served with akki roti and palya.

Mix Veg Palya
(Rs.525)
Mixed vegetables diced and seasoned with cracked mustard seeds,dried chilli, and curry leaves

Planters Platter Veg
(Rs.750)
Coorg veg curry, vegetable palya, akki roti and rice.

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Biranj & Specialty Breads
 
Lucknowi Biranj
(Rs.725/825)

Chicken/ Lamb marinated with spices overnight, arranged in layers of fragrant long-grained basmati rice and cooked in the traditional dum method in a clay pot

Subz Lucknowi Biranj
(Rs. 625)

Vegetables marinated with spices overnight, arranged in layers of fragrant long-grained basmati rice and cooked in the traditional dum method in a clay pot

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Vegetable Pulao
(Rs. 450)

Rice cooked with dry nuts and garnished with fried onions
 

Steamed Rice
(Rs. 300)

Choice of Specialty Breads
(Rs. 175)
Iranian Naan /Taftan /Ajwaini Roti / Akki roti

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Dessert
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Lemon Meringue Pie

(Rs.350)

Homemade pie crust, tart and smooth lemon filling, and a fluffy toasted meringue topping

   
Crème Brulee

(Rs.400)​

Classic Crème Brulee with torched Brown Sugar

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Fried Ice-Cream with Honey

(Rs.400)

Vanilla ice-cream crusted with desiccated coconut and panko and deep-fried topped with Coorg wild honey and cashew nuts

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Baklava

(Rs.350)

A rich Greek and Middle Eastern pastry: sheets of phyllo layered with chopped nuts, butter, & cinnamon, baked and drizzled with Coorg wild honey

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Sizzling Brownie with Ice Cream

(Rs.350)

An all-time favorite

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Pearl of Coorg

(Rs.400) 

Milk dumplings in a dark chocolate shell In-house delicacy​

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Rasabali

(Rs.400)  

Deep fried flattened reddish brown patties of chenna that are soaked in thickened & sweetened milk

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Mithai Sizzler

(Rs.350) 

Combination of three varieties of Indian sweet served on a sizzling pan

 

*Choice of Homemade Ice Creams

(Rs.350)

Kindly ask your server for flavours of the day

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Classic Baked Cheese Cake

(Rs.400)

Creamy baked cheesecake on a crisp biscuit base